Dante takes us through the process of making the two specialty cocktails for TRMA's BYOB Networking Event:

Aperol Spritz

• 3 ounces prosecco
• 2 ounces Aperol
• 1 ounce soda water or ginger beer
• Garnish: orange wheel
  
  

French Martini

• 2 ounces vodka
• 1 ounce pineapple juice
• 1/2 ounce Chambord - raspberry liquor
• Garnish: lemon twist or cherry